2 tablespoons granulated sugar
1 tablespoon vodka
1 package Fruit Stripe chewing gum
5 cloves garlic
1 can vienna sausages
Crumble 3 sticks Fruit Stripe chewing gum. Combine cream, sugar and vodka and a dash soy sauce. Whip. Fold in chewing gum. Press garlic in garlic press and sautée in olive oil until golden brown. With a fork, mash together bananas and garlic in a bowl. In parfait glasses, alternate layers of vienna sausages, the cream mixture, and the garlic-banana mixture. Garnish with capers.